Cha de Bugre, otherwise know as cordia ecalyculata, is a small tree 8 to 12 meters in height and 0.5 meters in diameter originating in Brazil. The plant is grown in various tropical areas of South America including Argentina, Paraguay and Brazil. Thanks to the red cherry fruit resembling coffee beans, Cha de Bugre is also known as ‘cafe do mato’ (coffee of the woods). In many small villages, you can find many people using it as a coffee substitute.
Even though Cha de Bugre is extremely popular in Brazil, little has been done to analyze the plant phytochemicals, chemical compounds with potential health benefits.
Cha de Bugre is known to contain caffeine, potassium, allantoin and allantoic acid. The red berries of cha de bugre, that resemble coffee beans, contain caffeine. The allantoin and allantoic acid may explain the traditional use of the plant for wound healing. The primary chemicals contained within the plant include allantoin, allantoic acid, caffeine, potassium.
No other energy product sold is like Cha de Bugre. In Brazil it is called cafe do mato, or coffee of the woods for its powerful stimulant effects. It is brewed in large drums at times of festival in Brazil and the people drink it to sustain their energy throughout the night. Cha de bugre is a very clean energy, the caffeine levels are surprisingly low, but the effects ?at a 500 mg dose was the same as two 480 ml cups of black coffee. Recent laboratory tests have found Cha de bugre to contain caffeine, potassium, allantoin and allantoic acid and various plant sterols. Allantoic Acid is reported to help reduces body fat in people who are overweight by reducing fat and preserving muscle tissue. The allantoin and allantoic acid content may explain its positive effect on cellulite. But research suggest that it is the combination of the caffeine and plant sterols similar to that of green tea that give Cha de Bugre its clean energizing effects without the negative side effects commonly associated with stimulants like common caffeine, or ephedra. You can utilize Cha de Bugre to help you quickly lose weight.
In 1990 ?a Japanese University discovered some new uses for cha de bugre. They showed that Cha de Bugre leaf extract reduced herpes virus penetration by 99% when they pre-treated cells with the extract.
In 1994, they showed that the Herpes virus yield was reduced by 33% with as little as 0.25 mcg/ml and also discovered that it had toxic activity against cancer cells (demonstrating a 40% inhibition) utilizing an extract of the branches and leaves.
In 1997, research with rabbits and guinea pigs validated the traditional use of the plant as having cardiac benefits when they reported enhanced cardiac functioning using a leaf extract.
Cha de Bugre is a great appetite suppressant, but rather than stopping appetite completely and subsequently causing intense hunger when its effects diminish, it gives one a sense of being full and satiated after eating a light meal. This promotes smaller meals, more frequently, which is what many practitioners believe is better for sustained weight loss and keep the metabolism elevated throughout the day. It is most effective when take 30 minutes prior to a meal.
Cha de bugre can be a potent addition to your energy and weight loss regimen. Long known in Brazil for its stimulant effects, traditionally brewed and served as tea; Cha de bugre is considered a safe, healthy drink with positive benefits for the heart~Long recognized in Brazil for its stimulant effects and traditionally brewed and served as tea;, Cha de bugre is considered a safe, healthy drink with positive cardiac benefits. Its powerful energy, appetite suppression, and ability to help reduce fatty deposits makes Cha de Bugre a beneficial addition to anyone trying to achieve rapid weight loss.
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